The Texas A&M Quail is a meat-type line of Coturnix quail, distinguished from other quail varieties by its larger size and rapid weight gain. This white-feathered quail was developed at Texas A&M University specifically for meat production.
Texas quail weigh 50–100% more than standard Coturnix quail. Adults reach 300–400 grams, which is significant for quail. Full growth is achieved in just 6–8 weeks.
Quail farming is growing in popularity in Georgia. The Texas quail is an ideal choice for practical farming — fast growth, simple care, and high productivity.
| Hen weight | 0.30–0.40 kg |
| Rooster weight | 0.25–0.35 kg |
| Egg color | Speckled |
| Eggs per year | 250–300 |
| Egg weight | 12–16 g |
| Temperament | Calm |
| Cold hardiness | Moderate |
| Broodiness | Very low |
| Purpose | Meat |
| Maturity (months) | 2–3 |
Texas quail lay 250–300 eggs per year. The eggs are small (12–16 grams) but highly nutritious and delicious. Quail eggs are rich in vitamins and trace minerals.
Incubation period: 17–18 days (shorter than chicken eggs). Temperature: 37.5°C, humidity: 60–65%.
Quail care differs from chicken care:
Jishiani Guli offers Texas quail hatching eggs and live quail from Lagodekhi, Georgia. Our quail are selected for weight gain and health.
Texas quail weigh 50–100% more than standard Coturnix. This is a meat-type line bred specifically for larger body size.
250–300 eggs per year. Quail eggs are rich in vitamins and very tasty.
Winter temperature should not drop below 10°C. A warm, well-ventilated cage is essential.
Order Texas quail eggs or live quail from Jishiani Guli. Call: +995 591 515 082.